短期超低氧处理抑制花生芽常温物流褐变作用的研究
张丹, 贾嘉懿, 张敏
Study on the inhibiting effect of short-term ultra-low oxygen treatment on the Browning of peanut buds at room temperature
ZHANG Dan, JIA Jiayi, ZHANG Min
食品与发酵工业
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2024, (19): 289
-298
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DOI: 10.13995/j.cnki.11-1802/ts.038489
