核黄素介导下光动力技术对鲜切梨品质的影响
蔡名媛, 殷诚, 冯文一铭, 钱静, 王利强
Effect of riboflavin-mediated photodynamic technology on fresh-cut pears quality
CAI Mingyuan, YIN Cheng, FENGWEN Yiming,QIAN Jing, WANG Liqiang
食品与发酵工业
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2024, (19): 299
-305
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DOI: 10.13995/j.cnki.11-1802/ts.037689
