不同生产月份中高温成品大曲理化指标、挥发性风味物质分析
卢中明, 张祥, 叶光斌
Physicochemical indexes and volatile flavor substances of medium-high temperature mature Daqu in different production months
LU Zhongming, ZHANG Xiang, YE Guangbin
食品与发酵工业
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2024, (19): 315
-320
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DOI: 10.13995/j.cnki.11-1802/ts.037741
