不同生产月份中高温成品大曲理化指标、挥发性风味物质分析
卢中明, 张祥, 叶光斌
Physicochemical indexes and volatile flavor substances of medium-high temperature mature Daqu in different production months
LU Zhongming, ZHANG Xiang, YE Guangbin
食品与发酵工业
.
2024, (19): 315
-320
.
DOI: 10.13995/j.cnki.11-1802/ts.037741