基于黄水线上下层酒醅及基酒的风味特征分析
牟薏, 卫春会, 曾波, 黄治国, 邓杰
Analysis of flavor characteristics of fermented grains above and below the Huangshui line
MOU Yi, WEI Chunhui, ZENG Bo, HUANG Zhiguo, DENG Jie
食品与发酵工业 . 2024, (19): 321 -330 .  DOI: 10.13995/j.cnki.11-1802/ts.037728