基于黄水线上下层酒醅及基酒的风味特征分析
牟薏, 卫春会, 曾波, 黄治国, 邓杰
Analysis of flavor characteristics of fermented grains above and below the Huangshui line
MOU Yi, WEI Chunhui, ZENG Bo, HUANG Zhiguo, DENG Jie
食品与发酵工业
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2024, (19): 321
-330
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DOI: 10.13995/j.cnki.11-1802/ts.037728
