水煮鱼风味组成与主体风味物质挖掘
刘兴平, 唐密, 余永, 朱瀚昆, 周鸿媛, 马良, 张宇昊
Mining of flavor composition and main flavor substances in boiled fish
LIU Xingping, TANG Mi, YU Yong, ZHU Hankun, ZHOU Hongyuan, MA Liang, ZHANG Yuhao
食品与发酵工业
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2024, (19): 331
-340
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DOI: 10.13995/j.cnki.11-1802/ts.037466
