食用油种类对辣椒油风味特性的影响
陶秀梅, 王怡淼, 尹思琪, 刘昌树, 刘建国, 张琪, 刘大松, 周鹏
Effects of different types of cooking oil on flavor characteristics of chili oil
TAO Xiumei, WANG Yimiao, YIN Siqi, LIU Changshu, LIU Jianguo, ZHANG Qi, LIU Dasong, ZHOU Peng
食品与发酵工业
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2024, (19): 341
-352
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DOI: 10.13995/j.cnki.11-1802/ts.040210
