活性炭和大孔树脂对糟烧酒风味的影响
曹旭珍, 周志磊, 姬中伟, 周建弟, 许锡飚, 徐岳正, 毛健
Study on the effect of activated carbon and macroporous resin on the flavor of ZaoShao Baijiu
CAO Xuzhen, ZHOU Zhilei, JI Zhongwei, ZHOU Jiandi, XU Xibiao, XU Yuezheng, MAO Jian
食品与发酵工业
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2024, (20): 18
-26
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DOI: 10.13995/j.cnki.11-1802/ts.037773
