基于干燥工艺对比两种寄主肉苁蓉中苯乙醇苷类成分含量
高培文, 郭晔红, 赵法法, 张丹, 张芳明
Comparing contents of phenylethanol glycosides in two different host Cistanches Herba after different drying treatments
GAO Peiwen, GUO Yehong, ZHAO Fafa, ZHANG Dan, ZHANG Fangming
食品与发酵工业
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2024, (20): 273
-278
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DOI: 10.13995/j.cnki.11-1802/ts.037888
