燕麦麸皮改性技术及其在燕麦谷物饮品中的应用潜力
赵苏, 刘明, 任菲, 刘艳香, 高琨, 姜平, 谭斌
Modification technique of oat bran and its potential application in oatmeal beverages
ZHAO Su, LIU Ming, REN Fei, LIU Yanxiang, GAO Kun, JIANG Ping, TAN Bin
食品与发酵工业
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2024, (20): 341
-350
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DOI: 10.13995/j.cnki.11-1802/ts.038043
