用于阻隔奶油和茶汤快速融合的玉米醇溶蛋白纳米颗粒-柠檬酸交联淀粉复合可食薄膜的制备
王沙莎, 罗理勇, 唐千惠, 吴帆, 罗惟, 曾亮
Preparation of zein nanoparticles-citric acid cross-linked starch composite edible films for blocking rapid fusion of cream and tea broths
WANG Shasha, LUO Liyong, TANG Qianhui, WU Fan, LUO Wei, ZENG Liang
食品与发酵工业
.
2024, (22): 9
-18
.
DOI: 10.13995/j.cnki.11-1802/ts.037772
