淀粉液化芽孢杆菌BS5582产蛋白酶的发酵条件优化、酶学性质分析及其在牛皮脱毛中的应用
任涛, 钮成拓, 郑飞云, 刘春凤, 王金晶, 李崎
Fermentation optimization and enzymatic property analysis of proteases produced by Bacillus amyloliquefaciens BS5582 and its application in cattle skin dehairing
REN Tao, NIU Chengtuo, ZHENG Feiyun, LIU Chunfeng, WANG Jinjing, LI Qi
食品与发酵工业
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2024, (22): 106
-114
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DOI: 10.13995/j.cnki.11-1802/ts.038247
