碱性氨基酸调控对牦牛肉糜制品品质特性的影响
王新颖, 李俊熙, 毛云, 兰道亮, 王立娜, 郝刚, 王琳琳
Effects of alkaline amino acids on regulating quality characteristics of yak minced meat products
WANG Xinying, LI Junxi, MAO Yun, LAN Daoliang, WANG Lina, HAO Gang, WANG Linlin
食品与发酵工业
.
2024, (22): 115
-122
.
DOI: 10.13995/j.cnki.11-1802/ts.037570
