透明质酸对鱼明胶凝胶性能和结构特征的影响
王加雯, 陈安妮, 舒圣, 伍芬芬, 方婷, 涂宗财, 沙小梅
Effect of hyaluronic acid on gelling properties and structural characteristics of fish gelatin
WANG Jiawen, CHEN Anni, SHU Sheng, WU Fenfen, FANG Ting, TU Zongcai, SHA Xiaomei
食品与发酵工业
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2024, (22): 123
-130
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DOI: 10.13995/j.cnki.11-1802/ts.038027
