枯草芽孢杆菌BSNK-5发酵豆乳营养组分的动态变化规律研究
高雅鑫, 胡淼, 文伟, 范蓓, 李淑英, 王凤忠
Study on dynamic change of nutritional components of Bacillus subtilis BSNK-5 fermented soymilk
GAO Yaxin, HU Miao, WEN Wei, FAN Bei, LI Shuying, WANG Fengzhong
食品与发酵工业
.
2024, (22): 143
-149
.
DOI: 10.13995/j.cnki.11-1802/ts.038071
