不同品种桑椹发酵酒的体外抗氧化、降血糖及降血脂活性研究
黄越, 黄传书, 杨碧文, 赵珮, 王梅, 周鸿媛, 刘艳, 吴均, 戴宏杰
Study on in vitro antioxidant, hypoglycemic, and hypolipidemic activities of mulberry fermented wine brewed with different varieties
HUANG Yue, HUANG Chuanshu, YANG Biwen, ZHAO Pei, WANG Mei, ZHOU Hongyuan, LIU Yan, WU Jun, DAI Hongjie
食品与发酵工业
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2024, (22): 150
-158
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DOI: 10.13995/j.cnki.11-1802/ts.038352
