物理法改性对不同品种柑橘皮渣纤维结构及理化功能特性的影响
周静, 魏春菊, 赵涛, 卢钏燚, 王颖, 贺禧, 雷激
Effects of physical modification on structural and physico-chemical functional properties of fibres from different varieties of citrus peel pomace
ZHOU Jing, WEI Chunju, ZHAO Tao, LU Chuanyi, WANG Ying, HE Xi, LEI Ji
食品与发酵工业
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2024, (22): 176
-185
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DOI: 10.13995/j.cnki.11-1802/ts.037856
