酱油中降生物胺乳酸菌的筛选、鉴定及其生长特性研究
吕想, 刘伟, 林树花, 邹谋勇, 张淑淑, 王珂瑶, 张菊华
Screening, identification, and growth characteristics of biogenic amine-reducing lactic acid bacteria in soy sauce
LYU Xiang, LIU Wei, LIN Shuhua, ZOU Mouyong, ZHANG Shushu, WANG Keyao, ZHANG Juhua
食品与发酵工业
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2024, (22): 186
-196
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DOI: 10.13995/j.cnki.11-1802/ts.037256
