基于元素组学的黔北麻羊羊腿肉的产地溯源可行性研究
张孝红, 袁付明, 周绍均, 况晓宇, 方鑫碧, 何艳梅, 邓勇, 张建永
Feasibility discrimination traceability of leg meat origin in Qianbei brown goat based on elementomic
ZHANG Xiaohong, YUAN Fuming, ZHOU Shaojun, KUANG Xiaoyu, FANG Xinbi, HE Yanmei, DENG Yong, ZHANG Jianyong
食品与发酵工业
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2024, (22): 204
-213
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DOI: 10.13995/j.cnki.11-1802/ts.039213
