西藏开菲尔粒中降核苷乳酸菌的筛选及其潜在降尿酸功能
董升辉, 张滋雨, 赵珈丞, 张百峰, 张杰
Isolation of nucleoside-degrading lactic acid bacteria from Tibetan kefir grains and their potential uric acid lowering function
DONG Shenghui, ZHANG Ziyu, ZHAO Jiacheng, ZHANG Baifeng, ZHANG Jie
食品与发酵工业
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2024, (22): 226
-232
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DOI: 10.13995/j.cnki.11-1802/ts.038325
