再制马苏里拉干酪贮藏期间的拉伸性和析油性变化研究
薛瑞, 韩仁娇, 刘同吉, 乔向宇, 徐瑶, 张健, 王彩云, 杨贞耐
Study on changes in stretchability and oiling-off level during storage of processed Mozzarella cheese
XUE Rui, HAN Renjiao, LIU Tongji, QIAO Xiangyu, XU Yao, ZHANG Jian, WANG Caiyun, YANG Zhennai
食品与发酵工业
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2024, (22): 261
-269
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DOI: 10.13995/j.cnki.11-1802/ts.038021
