不同制油工艺对亚麻籽油和亚麻籽饼粕蛋白品质影响研究
甘生睿, 王进英, 杨芙蓉, 董国鑫, 赵卓, 钱江潮
Effect of different oil extraction methods on quality of flaxseed oil and protein extracted from flaxseed meal
GAN Shengrui, WANG Jinying, YANG Furong, DONG Guoxin, ZHAO Zhuo, QIAN Jiangchao
食品与发酵工业
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2024, (22): 270
-277
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DOI: 10.13995/j.cnki.11-1802/ts.038100
