酒糟添加对芝麻香型白酒堆积工艺微生物的影响
孙昭, 白钰琨, 贾一清, 廖博曦, 高翔, 陈建新
Effect of distiller’s grains addition on microorganisms in accumulation process of sesame-flavored Baijiu
SUN Zhao, BAI Yukun, JIA Yiqing, LIAO Boxi, GAO Xiang, CHEN Jianxin
食品与发酵工业
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2024, (22): 310
-317
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DOI: 10.13995/j.cnki.11-1802/ts.038215
