基于文献计量学可视化分析发酵乳风味研究现状
罗阳, 易子程, 常腾文, 李彩虹, 侯克峰, 开建荣, 闫玥, 陈翔, 赵丹青, 彭帮柱, 葛谦
Current status of research on fermented milk flavor based on bibliometric visualization analysis
LUO Yang, YI Zicheng, CHANG Tengwen, LI Caihong, HOU Kefeng, KAI Jianrong, YAN Yue, CHEN Xiang, ZHAO Danqing, PENG Bangzhu, GE Qian
食品与发酵工业
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2024, (22): 399
-408
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DOI: 10.13995/j.cnki.11-1802/ts.038636
