冠突散囊菌发酵对青稞多酚组成及其体外抗氧化及糖脂代谢酶抑制活性的影响
谢宁轩, 张文刚, 党斌, 郑万财, 杨希娟
Effect of Eurotium cristatum fermentation on the composition of polyphenols in highland barley and their inhibitory activities on antioxidant and glycolipid metabolic enzymes in vitro
XIE Ningxuan, ZHANG Wengang, DANG Bin, ZHENG Wancai, YANG Xijuan
食品与发酵工业
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2024, (23): 87
-94
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DOI: 10.13995/j.cnki.11-1802/ts.040585
