碧根果蛋白pH调节法制备及其加工特性研究
陈紫薇, 潘利华, 陈银娣, 孙美, 罗水忠, 郑志
Preparation and processing characteristics of pecan protein by pH-shifting method
CHEN Ziwei, PAN Lihua, CHEN Yindi, SUN Mei, LUO Shuizhong, ZHENG Zhi
食品与发酵工业
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2024, (23): 242
-247
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DOI: 10.13995/j.cnki.11-1802/ts.038130
