预热处理对松仁蛋白与表没食子儿茶素没食子酸酯相互作用及其复合物结构和功能特性的影响
张冉冉, 王佳蓉, 由远慧, 赵玉红
Effect of preheating treatment on interaction of pine nut kernel protein with epigallocatechin gallate and its complex structure and functional characteristics
ZHANG Ranran, WANG Jiarong, YOU Yuanhui, ZHAO Yuhong
食品与发酵工业
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2024, (24): 261
-271
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DOI: 10.13995/j.cnki.11-1802/ts.038439
