一种基于培养技术的豆瓣酱合成微生物群落结构检测方法的建立及应用
易峰, 刘春凤, 李宛格, 钮成拓, 李崎, 郑飞云, 王金晶
Development and application of a culture-dependent method for quantifying composition of a synthetic broad bean paste microbial community
YI Feng, LIU Chunfeng, LI Wange, NIU Chengtuo, LI Qi, ZHENG Feiyun, WANG Jinjing
食品与发酵工业
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2024, (24): 304
-312;330
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DOI: 10.13995/j.cnki.11-1802/ts.038844
