不同加工工艺对胡柚汁品质的影响研究
朱奕婷, 林杨, 汪丽霞, 徐小忠, 林倩倩, 陈诺
Effects of different processing technologies on quality of Citrus aurantium L.Changshanhuyou Juice
ZHU Yiting, LIN Yang, WANG Lixia, XU Xiaozhong, LIN Qianqian, CHEN Nuo
食品与发酵工业
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2025, (1): 297
-304
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DOI: 10.13995/j.cnki.11-1802/ts.038310
