基于香芹酚和亚硝酸钠释放的聚对苯二甲酸乙二醇酯/低密度聚乙烯活性包装膜对猪肉护色保质作用研究
张春燕, 卢立新, 潘嘹
Effect of polyethylene terephthalate/low-density polyethylene active packaging film based on release of carvacrol and sodium nitrite on color and quality preservation of pork
ZHANG Chunyan, LU Lixin, PAN Liao
食品与发酵工业
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2025, (2): 8
-15
.
DOI: 10.13995/j.cnki.11-1802/ts.038770
