基于凝胶与非凝胶蛋白质组学技术的枣花蜜蛋白质鉴定分析
邓景升, 曾晓君, 张颖, 曹炜, 赵浩安, 程妮
Identification of jujube (Ziziphus jujuba Mill.) honey protein by gel-based and gel-free proteomics
DENG Jingsheng, ZENG Xiaojun, ZHANG Ying, CAO Wei, ZHAO Haoan, CHENG Ni
食品与发酵工业
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2025, (2): 91
-98
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DOI: 10.13995/j.cnki.11-1802/ts.038760
