不同配比糯香茯茶的品质分析

吕金潇, 秦艳婷, 马笑宇, 张凡, 吕欣

Quality analysis of Semnostachya menglaensis Tsui Fu-brick tea with different ratios

LYU Jinxiao, QIN Yanting, MA Xiaoyu, ZHANG Fan, LYU Xin

食品与发酵工业 . 2025, (2): 168 -175 . DOI: 10.13995/j.cnki.11-1802/ts.038722