采用顶空固相微萃取结合全二维气相色谱飞行时间质谱解析不同等级中高温大曲的挥发性组分差异特征
王高伟, 曹润洁, 陈双, 徐岩
Analysis of volatile compounds differences in different grades medium-high temperature Daqu by headspace solid-phase microextraction with comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry
WANG Gaowei, CAO Runjie, CHEN Shuang, XU Yan
食品与发酵工业
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2025, (2): 285
-292
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DOI: 10.13995/j.cnki.11-1802/ts.039024