酶解联合微生物发酵对弹性蛋白肽理化性质与功能特性的影响
鲁杏茹, 智文博, 吕静, 曾贝贝, 李带根
Effects of enzymolysis combined with microbial fermentation on physicochemical and functional properties of elastin peptides
LU Xingru, ZHI Wenbo, LYU Jing, ZENG Beibei, LI Daigen
食品与发酵工业
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2025, (3): 154
-161
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DOI: 10.13995/j.cnki.11-1802/ts.038207
