天然酚、醛类物质对鲜湿面条货架期及其品质的影响
姚远帆, 裘茜, 王立, 李言, 樊铭聪, 钱海峰
Effects of natural phenols and aldehyde on shelf life and quality of fresh wet noodles
YAO Yuanfan, QIU Xi, WANG Li, LI Yan, FAN Mingcong, QIAN Haifeng
食品与发酵工业
.
2025, (3): 182
-189
.
DOI: 10.13995/j.cnki.11-1802/ts.038969
