不同包装的杏与玫瑰花酱复合果丹皮贮藏品质的研究及货架期模型的建立
古丽米热·努尔麦麦提, 冯作山, 白羽嘉
Effect of packing method on storage quality of apricot and rose paste composite fruit peel and establishment of shelf life model
GULMIRA Nurmamat, FENG Zuoshan, BAI Yujia
食品与发酵工业
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2025, (3): 298
-308
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DOI: 10.13995/j.cnki.11-1802/ts.039153
