青刺果凝乳酶对发酵型干酪质构特性及主要风味物质的影响
陈晓珊, 吴改转, 李东, 黄艾祥, 王雪峰
Effects on texture characteristics and main flavor substances of fermented cheese by Prinsepia utilis Royle rennet
CHEN Xiaoshan, WU Gaizhuan, LI Dong, HUANG Aixiang, WANG Xuefeng
食品与发酵工业
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2025, (3): 333
-342
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DOI: 10.13995/j.cnki.11-1802/ts.038123
