鼠李糖乳酪杆菌发酵果蔬的研究进展
谢子怡, 戴志勇, 谢秋涛, 李绮丽, 朱玲风, 刘阳, 袁洪燕, 李高阳
Research progress on fruits and vegetables fermented by Lacticaseibacillus rhamnosus
XIE Ziyi, DAI Zhiyong, XIE Qiutao, LI Qili, ZHU Lingfeng, LIU Yang, YUAN Hongyan, LI Gaoyang
食品与发酵工业
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2025, (3): 376
-384
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DOI: 10.13995/j.cnki.11-1802/ts.039496
