基于己酸菌微胶囊的无窖泥发酵浓香型白酒工艺研究
汪江波, 朱嘉璐, 金维君, 荣光玉, 何超, 蔡凤娇, 张瑞景, 徐健
Study on fermentation technology of Nongxiangxing Baijiu without cellar mud based on microcapsules of caproacidobacteria
WANG Jiangbo, ZHU Jialu, JIN Weijun, RONG Guangyu, HE Chao, CAI Fengjiao, ZHANG Ruijing, XU Jian
食品与发酵工业
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2025, (4): 188
-197
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DOI: 10.13995/j.cnki.11-1802/ts.039176
