基于紫外-近红外融合光谱对“互助”青稞酒判别分析研究
赵玉霞, 王茹, 张世芝, 殷博, 张明锦
Qualitative identification of Chinese Huzhu Qingke liquor based on ultraviolet spectroscopy combined with near-infrared spectroscopy
ZHAO Yuxia, WANG Ru, ZHANG Shizhi, YIN Bo, ZHANG Mingjin
食品与发酵工业
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2025, (4): 301
-308
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DOI: 10.13995/j.cnki.11-1802/ts.040003
