姜黄素药食特性及应用综述
姜浩, 张沐棠, 吴柳清, 陈颖, 陈椰娜, 温锦培, 齐鹤鸣, 白卫东
Review on characteristics and applications of curcumin for both food and medicine
JIANG Hao, ZHANG Mutang, WU Liuqing, CHEN Ying, CHEN Yena, WEN Jinpei, QI Heming, BAI Weidong
食品与发酵工业
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2025, (4): 363
-373
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DOI: 10.13995/j.cnki.11-1802/ts.039522
