干燥处理对罗汉果抗炎活性及功能成分的影响
方秀云, 韦玉璐, 卢凤来, 宋静茹, 李典鹏
Effects of drying methods on anti-inflammatory activity and functional components of Siraitia grosvenorii
FANG Xiuyun, WEI Yulu, LU Fenglai, SONG Jingru, LI Dianpeng
食品与发酵工业
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2025, (5): 291
-298
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DOI: 10.13995/j.cnki.11-1802/ts.039013
