不同干燥方式对新鲜藤椒品质和风味影响
朱翔, 李萍, 赵伦, 尤霜, 赵麟, 张逸飞, 张家余, 文成刚
Effect of different drying methods on the quality and flavour of Zanthoxylum armatum DC
ZHU Xiang, LI Ping, ZHAO Lun, YOU Shuang, ZHAO Lin, ZHANG Yifei, ZHANG Jiayu, WEN Chenggang
食品与发酵工业
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2025, (5): 336
-342
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DOI: 10.13995/j.cnki.11-1802/ts.041257
