热处理方式对不同物种乳蛋白消化特性的影响
蒲志平, 张丽娜, 张凯, 侯艳梅, 赵怡晴, 周鹏
Effect of heat treatment on digestive properties of milk proteins with different species
PU Zhiping, ZHANG Lina, ZHANG Kai, HOU Yanmei, ZHAO Yiqing, ZHOU Peng
食品与发酵工业
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2025, (6): 33
-41
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DOI: 10.13995/j.cnki.11-1802/ts.039034
