建鲤真核重组组织蛋白酶B与冷藏鱼片活性氧水平、细胞凋亡的关系及对品质形成的影响
钱邓帆, 梁张婕, 程筝, 李龙飞, 汤婕, 蒋宇维, 郭淇羽, 王梓颖, 吕明哲, 李冉, 李树红
Eukaryotic recombinant cathepsin B from Jian carp and its relationship with reactive oxygen species level, apoptosis, and its impacts on quality formation in refrigerated fish fillets
QIAN Dengfan, LIANG Zhangjie, CHENG Zheng, LI Longfei, TANG Jie, JIANG Yuwei, GUO Qiyu, WANG Ziying, LYU Mingzhe, LI Ran, LI Shuhong
食品与发酵工业
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2025, (6): 152
-158
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DOI: 10.13995/j.cnki.11-1802/ts.038944
