植物乳杆菌及模仿葡萄球菌对发酵鱼肉糜质构及持水力的影响
纪锡伟, 卢涵, 张香美, 范鑫洋, 刘程鹏, 车淇
Effects of Lactobacillus plantarum and Staphylococcus simulans on texture and water-holding capacity of fermented common carp (Cyprinus carpio) mince
JI Xiwei, LU Han, ZHANG Xiangmei, FAN Xinyang, LIU Chengpeng, CHE Qi
食品与发酵工业
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2025, (6): 249
-256
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DOI: 10.13995/j.cnki.11-1802/ts.037456
