虾酱发酵过程中原核微生物群落及内源环境因素的互作研究
刘荣, 任子钰, 李银塔
Study on interaction between prokaryotic microbial community and endogenous environmental factors during shrimp paste fermentation
LIU Rong, REN Ziyu, LI Yinta
食品与发酵工业
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2025, (7): 135
-142
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DOI: 10.13995/j.cnki.11-1802/ts.041453
