基于宏基因组学揭示自然发酵与植物乳杆菌接种发酵酸笋中微生物代谢及关键风味基因
李昕诺, 吴宇辉, 吴良如, 杨金来, 郑炯
Revealing microbial metabolism and key flavor genes in natural fermented and Lactobacillus plantarum inoculated fermented Suansun based on macrogenomics
LI Xinnuo, WU Yuhui, WU Liangru, YANG Jinlai, ZHENG Jiong
食品与发酵工业
.
2025, (7): 167
-176
.
DOI: 10.13995/j.cnki.11-1802/ts.039366
