CO2麻醉对草鱼冻藏品质和蛋白特性的影响
贾世亮, 汪芳, 常杰, 王彦波, 周绪霞, 丁玉庭
Effect of CO2 anesthesia on quality and protein characteristics of grass carp (Ctenopharyngodon idella) during frozen storage
JIA Shiliang, WANG Fang, CHANG Jie, WANG Yanbo, ZHOU Xuxia, DING Yuting
食品与发酵工业
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2025, (7): 204
-212
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DOI: 10.13995/j.cnki.11-1802/ts.039494
