‘雀嘴茶'3种主效成分高保留干燥方法的探究
李维成, 林梦萍, 刘艳翠, 常玮, 范方宇, 赵平, 丁勇
Study on the drying method for high content retention of three main components in ‘Quezui Tea'
LI Weicheng, LIN Mengping, LIU Yancui, CHANG Wei, FAN Fangyu, ZHAO Ping, DING Yong
食品与发酵工业
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2025, (9): 263
-269
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DOI: 10.13995/j.cnki.11-1802/ts.040220
