腌干草鱼呈色物质分析及宰杀方式对色泽形成的影响

房娣, 许艳顺

Analysis of color presenting substances in cured grass fish and effect of slaughter methods on color formation

FANG Di, XU Yanshun

食品与发酵工业 . 2025, (9): 290 -295 . DOI: 10.13995/j.cnki.11-1802/ts.039654